Lead Line Chef Position Available In New Hanover, North Carolina

Lead Line Chef Figure 8 Island Yacht Club – 4.1 Wilmington, NC Job Details Full-time $19 – $22 an hour 2 days ago Benefits Tuition reimbursement Flexible schedule Referral program Food provided Qualifications Grilling Food handling Sauteing Management Inventory control Culinary experience Catering Butchery Cooking Shift management Mid-level 3 years Menu planning Quality assurance 1 year Food safety 2 years Restaurant experience Kitchen experience Full Job Description Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in the kitchen, ensuring that meals are prepared to perfection and served promptly. Your ability to work collaboratively with the team and maintain high standards of cleanliness and organization will contribute to our restaurant’s success. Duties Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist with menu planning, including special dietary requests and seasonal offerings. Manage inventory by monitoring stock levels, assisting with ordering supplies, and minimizing waste. Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations. Collaborate with other kitchen staff to ensure smooth operations during service hours. Support shift management by training new team members and helping coordinate kitchen activities during busy periods. Participate in banquet preparations as needed, ensuring timely delivery of large orders for events. Adhere to food safety regulations and maintain high standards of hygiene throughout the cooking process. Qualifications Proven experience as a Line Cook or in a similar role within the food service industry. Knowledge of food management practices, including inventory control and quality assurance. Strong teamwork skills with the ability to communicate effectively in a fast-paced environment. Experience in menu planning and understanding of various cooking techniques. Familiarity with restaurant operations, including shift management responsibilities. Ability to handle multiple tasks simultaneously while maintaining attention to detail. A passion for culinary arts and commitment to providing exceptional dining experiences. Join our team as a Line Cook and contribute your culinary skills while growing within an exciting restaurant environment!

Job Type:

Full-time Pay:

$19.00 – $22.00 per hour Expected hours: 35 – 45 per week

Benefits:

Flexible schedule Food provided Referral program Tuition reimbursement

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift

Supplemental Pay:

Bonus opportunities Overtime pay Yearly bonus Ability to

Commute:

Wilmington, NC 28411 (Preferred) Ability to

Relocate:

Wilmington, NC 28411: Relocate before starting work (Preferred)

Work Location:

In person