Restaurant Sous Chef Oceanic Wrightsville Beach Position Available In New Hanover, North Carolina

Sous Chef –

Oceanic Wrightsville Beach Location:

Wrightsville Beach, NC Type:

Full-Time Salary Range:

$55,000-$70,000 Lead in the kitchen. Cook with passion. Thrive by the sea. Located on the iconic Wrightsville Beach shoreline, Oceanic has been a beloved destination for beachgoers, vacationers, and locals for over 80 years. As a coastal landmark and go-to spot for memorable celebrations, we take pride in offering fresh seafood, inspired coastal cuisine, and an unforgettable oceanfront experience. We are looking for a dedicated Sous Chef who is ready to bring energy, leadership, and excellence to our back-of-house operations. If you are passionate about cooking, love building high-performing teams, and want to contribute to a restaurant with deep community roots—this opportunity is for you.

Why You’ll Love Being Part of Our Team:

Competitive salary: $55,000-$70,000 based on experience Comprehensive health, dental, and vision insurance Company-paid short-term disability and life insurance 401(k) with company contribution up to 4% Paid time off and flexible scheduling Dining discounts across all LM Restaurants Tuition reimbursement and referral bonus program Career development opportunities in a growing hospitality company

What You Will Do:

Oversee daily kitchen operations, ensuring smooth service and culinary excellence Train, mentor, and manage back-of-house team members with a focus on performance and consistency Ensure all menu items are executed with precision, quality, and presentation under the direction of the Executive Chef Conduct daily pre-shift briefings and contribute to a positive, communicative kitchen culture Maintain strict standards for sanitation, food safety, prep, storage, and rotation Manage kitchen equipment maintenance and ensure cleanliness and readiness at all times Identify areas for cost control, operational efficiency, and improved safety Support special events, seasonal promotions, and local outreach efforts

What We’re Looking For:

Previous experience in a high-volume kitchen, preferably in a coastal or seafood-focused concept Strong understanding of culinary operations, food safety, and team leadership A hands-on, collaborative leader who thrives under pressure and leads by example A passion for quality ingredients, well-executed dishes, and coastal hospitality Ability to work flexible hours including nights, weekends, and holidays Join Oceanic and become part of a kitchen legacy that has been making waves for over eight decades. Apply today and help us create unforgettable dining experiences on the shores of Wrightsville Beach.