Find & Apply For Chef Jobs In Orange, North Carolina
Chef jobs in Orange, North Carolina offer exciting opportunities for culinary professionals. Responsibilities include preparing and cooking food, managing kitchen operations, and ensuring high food quality and safety standards. Candidates should have experience in a fast-paced kitchen environment and possess strong communication and teamwork skills. Below you can find different Chef positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Orange
Salary Information & Job Trends In this Region
The Chef in Orange, North Carolina, is a culinary professional who specializes in creating delicious dishes for restaurants, catering companies, or other food establishments. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of the Chef in Orange, North Carolina, dates back to the early settlement of the area, where local ingredients and traditional cooking methods were utilized to create unique dishes. As the culinary scene in Orange, North Carolina, has evolved over the years, chefs have embraced modern cooking techniques, international influences, and sustainable practices to create innovative and diverse menus. Current trends in the Chef industry in Orange, North Carolina, include a focus on farm-to-table ingredients, fusion cuisine, and the use of social media to showcase culinary creations and engage with customers.
