Chef Position Available In Orange, North Carolina

Chef Graduated Meal Services Chapel Hill, NC Job Details Full-time $894.96•$1,077.80 a week 10 hours ago Benefits Paid time off Referral program Food provided Qualifications 5 years Food hygiene Cooking Kitchen manager experience Food sanitation practices 3 years Culinary industry experience (3-5 years) Attention to detail Head chef experience Menu writing Organizational skills Senior level Working in the culinary industry Food safety Communication skills Restaurant supply ordering Full Job Description House chef

Job Title:

Full-Time Chef•

Fraternity House Location :

UNC Schedule Full-Time (Primarily Monday-Friday, Occasional Weekends or Events)

Compensation :

Competitive Pay + Paid Time Off +

Free Meals Start Date :

August•

Position Overview:

We are seeking a skilled, organized, and dependable Chef to lead daily kitchen operations at a fraternity/sorority house serving live-in student residents. This full-time role involves preparing meals, managing inventory and budgets, ordering supplies, supervising kitchen staff (where applicable), and maintaining consistent communication with house management and student leadership. This is a unique opportunity to manage a self-directed kitchen operation in a collegiate, community-oriented environment.•

Key Responsibilities:

Prepare and serve high-quality meals for fraternity members and guests Plan menus based on dietary needs, preferences, and budget guidelines Order food and kitchen supplies while managing costs and minimizing waste Supervise and coordinate with a small kitchen crew if applicable Maintain a clean, organized, and compliant commercial kitchen Be responsible for all aspects of food safety and sanitation Ensure proper food storage techniques, including labeling, rotation (FIFO), and temperature control Maintain accurate inventory and ordering records Foster strong relationships with student leaders and house management through ongoing, clear communication Support occasional special events or weekend meals as needed Lift and carry items up to 40 lbs•

Requirements:

Minimum 5 years of professional cooking experience Strong working knowledge of food safety practices and proper storage techniques Reliable transportation to and from work Working mobile phone capable of downloading and using required scheduling and communication apps Strong organizational skills and attention to detail Dependable, self-motivated, and able to work independently Comfortable working in a college environment and engaging with students •Must pass a background check•

Benefits :

Competitive pay based on experience Paid Time Off (PTO) Free meals during shift Positive and supportive work environment Autonomy in kitchen operations a Most holidays and summers off

Job Type:

Full-time Pay:

$894.96•$1,077.80 per week

Benefits:

Food provided Paid time off Referral program

Shift:

10 hour shift 8 hour shift Day shift Morning shift No nights

Supplemental Pay:

Bonus opportunities Performance bonus

Work Location:

In person