Find & Apply For Chef Jobs In Person, North Carolina
Chef jobs in Person, North Carolina require culinary expertise, creativity, and teamwork. Responsibilities include meal preparation, menu planning, and kitchen management. Candidates must have experience in a fast-paced kitchen environment. Positions available include Head Chef, Sous Chef, and Line Cook. Below you can find different Chef positions in Person, North Carolina.
Jobs in Person
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Person
Salary Information & Job Trends In this Region
The Chef in Person, North Carolina, plays a vital role in the culinary industry, creating delicious and innovative dishes for patrons to enjoy. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in North Carolina dates back to the early settlers who brought their traditional recipes and cooking techniques to the region, influencing the local cuisine. As the culinary scene in North Carolina evolved, chefs began incorporating locally sourced ingredients and putting a modern twist on traditional dishes, leading to a unique and diverse food culture in the state. Current trends in the Chef in Person, North Carolina, include a focus on sustainability, farm-to-table practices, and experimentation with global flavors to create a truly eclectic dining experience for customers.
