Find & Apply For Chef Jobs In Sampson, North Carolina
Chef jobs in Sampson, North Carolina offer various opportunities for culinary professionals. Responsibilities include preparing and cooking meals, ensuring food safety, managing inventory, and collaborating with kitchen staff. Positions may require experience in a commercial kitchen, culinary training, and a passion for creating delicious dishes. Below you can find different Chef positions in Sampson, North Carolina.
Jobs in Sampson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sampson
Salary Information & Job Trends In this Region
The Chef in Sampson, North Carolina plays a crucial role in the culinary industry, creating delicious dishes for patrons to enjoy. - Sous Chef salaries range from $30,000 to $40,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year - Head Chef salaries range from $70,000 to $90,000 per year The history of chefs in Sampson, North Carolina dates back to early settlements where food preparation was essential for survival and community bonding. As the culinary scene in Sampson, North Carolina has evolved, chefs have become more specialized in various cuisines and cooking techniques, catering to diverse tastes and preferences. Current trends in the chef industry in Sampson, North Carolina include a focus on locally sourced ingredients, sustainable practices, and innovative culinary creations that delight the senses.
