Find & Apply For Chef Jobs In [Unknown county], North Carolina
Chef jobs in [Unknown county], North Carolina offer exciting opportunities for culinary professionals. These positions include preparing and cooking meals, supervising kitchen staff, and ensuring food safety standards. Candidates should have experience in a fast-paced kitchen environment and a passion for creating delicious dishes. Below you can find different Chef positions in [Unknown county], North Carolina.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
CAMPUS EXECUTIVE CHEF – GREENSBORO COLLEGE
Compass Group
[Unknown county], NC
SOUS CHEF II
Compass Group
[Unknown county], NC
CHEF INVENTORY MANAGER
Compass Group
[Unknown county], NC
EXECUTIVE CHEF II -NOVANT HEALTH FORSYTH MEDICAL CENTER – WINSTON SALEM, SC
Compass Group
[Unknown county], NC
Sous Chef
High Hampton
[Unknown county], NC
Senior Pastry Sous Chef – Wingate University
Compass Group
[Unknown county], NC
Executive Chef – Wingate University
Compass Group
[Unknown county], NC
EXECUTIVE CHEF III – NOVANT HEALTH – CLEMMONS MEDICAL CENTER – CLEMMONS, NC
Compass Group
[Unknown county], NC
EXECUTIVE CHEF – WINSTON SALEM, NC
Compass Group
[Unknown county], NC
Director Business Implementation Team
Compass Group
[Unknown county], NC
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Chef in [Unknown county], North Carolina provides culinary expertise and creates delicious dishes for locals and visitors alike. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $55,000 to $75,000 per year The Chef profession in [Unknown county], North Carolina has a rich history dating back to early settlers and the influence of diverse cultural traditions. As the culinary scene in [Unknown county], North Carolina continues to evolve, Chefs are adapting to new techniques, ingredients, and cooking styles to meet the changing tastes of the community. Current trends in the Chef industry in [Unknown county], North Carolina include a focus on farm-to-table sourcing, sustainable practices, and innovative culinary experiences for diners.
