Chef Position Available In Wake, North Carolina

Chef 813 Food and Vape Tampa, FL Job Details Full-time $15 – $17 an hour 8 hours ago Qualifications Food handling Culinary industry experience (1-2 years) Culinary experience Team leadership Food hygiene Kitchen manager experience Mid-level Menu planning Supervising experience Attention to detail American cuisine Menu writing 1 year Bartending Working in the culinary industry Leadership Kitchen experience Full Job Description Job Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and a flair for creating exceptional dishes. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all meals meet our high standards of quality and presentation. This role requires strong leadership skills, creativity in menu planning, and the ability to work collaboratively with the culinary team. Responsibilities Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards. Supervise and train kitchen staff, fostering a positive team environment and encouraging professional development. Plan and design innovative menus that cater to diverse dietary needs while maintaining high culinary standards. Manage banquet services, coordinating with event planners to deliver exceptional dining experiences for guests. Ensure proper food handling procedures are followed at all times to maintain hygiene and safety in the kitchen. Collaborate with the dietary department to accommodate special dietary requests and restrictions. Monitor inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked at all times. Maintain cleanliness and organization of the kitchen area, adhering to health regulations and best practices. Experience Proven experience in a Chef role or similar position within a professional kitchen environment. Strong background in kitchen management, including supervising staff and managing kitchen operations. Experience with menu planning, food handling, and banquet services is highly desirable. Excellent leadership skills with the ability to motivate and inspire a team. Knowledge of bartending practices is a plus but not required. Ability to work in a fast-paced environment while maintaining attention to detail and quality standards. Join us in creating memorable dining experiences through your culinary expertise!

Job Type:

Full-time Pay:

$15.00 – $17.00 per hour Expected hours: 30 – 50 per week

Shift:

12 hour shift 8 hour shift Day shift Evening shift Morning shift People with a criminal record are encouraged to apply

Work Location:

In person