Pastry Chef Position Available In Wake, North Carolina
Tallo's Job Summary: Seeking a skilled Pastry Chef to join Giorgios Epicurean Market in Raleigh, NC. Responsibilities include preparing pastries, desserts, and baked goods, maintaining cleanliness, and collaborating with the kitchen team for events. Experience in pastry production and cake decorating required. Full-time and part-time positions available with a pay range of $15-$18 per hour. Employee discount and flexible schedule benefits offered.
Job Description
Pastry Chef Giorgios Epicurean Market Raleigh, NC Job Details Part-time | Full-time $15 – $18 an hour 2 days ago Benefits Employee discount Flexible schedule Qualifications Bakery Culinary experience Cooking Baking Pastry experience Organizational skills Cake decorating Entry level Full Job Description Job Overview We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, ensuring that all pastries and desserts are not only delicious but also visually appealing. This role requires creativity, precision, and a commitment to maintaining high standards of food safety and quality in the kitchen. Responsibilities Prepare a variety of pastries, desserts, and baked goods according to established recipes and presentation standards. Ensure all food preparation areas are clean, organized, and compliant with food safety regulations. Operate kitchen equipment safely and efficiently, including ovens, mixers, and other baking tools. Collaborate with the kitchen team to plan and execute menu items for catering events or special occasions. Monitor inventory levels of baking supplies and ingredients, placing orders as necessary to maintain stock. Maintain a positive attitude while providing excellent customer service during interactions with staff and guests. Stay updated on industry trends in pastry arts to continually enhance skills and menu offerings. Decorating cakes and pastries to the standards. Experience Proven experience as a Pastry Cook or in a similar role within a culinary environment. Cake Decorating or similar experience is required. Strong knowledge of culinary techniques related to pastry production. Familiarity with food handling practices and food safety regulations is essential. Proficiency with kitchen tools, including knives and baking equipment. Excellent organizational skills with the ability to manage multiple tasks effectively in a fast-paced environment. A passion for creating high-quality pastries that delight customers is highly desirable. Join our team and bring your creativity to life as we craft exceptional pastries that leave a lasting impression!
Job Types:
Full-time, Part-time Pay:
$15.00 – $18.00 per hour
Benefits:
Employee discount Flexible schedule
Schedule:
Day shift Morning shift Ability to
Commute:
Raleigh, NC 27608 (Preferred) Ability to
Relocate:
Raleigh, NC 27608: Relocate before starting work (Preferred)
Work Location:
In person
