Find & Apply For Chef Jobs In Watauga, North Carolina
Chef jobs in Watauga, North Carolina involve preparing, cooking, and presenting food. Responsibilities include creating menus, managing kitchen staff, and ensuring food safety standards are met. Chefs must have culinary experience, creativity, and the ability to work in a fast-paced environment. Below you can find different Chef positions in Watauga, North Carolina.
Jobs in Watauga
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Watauga
Salary Information & Job Trends In this Region
Chefs in Watauga, North Carolina, play a crucial role in creating culinary experiences for their patrons. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of chefs in Watauga dates back to the early settlement of the area, where cooks played a vital role in preparing meals for pioneers and travelers. As the culinary scene in Watauga has evolved, chefs have become more specialized in various cuisines and cooking techniques, catering to diverse tastes and preferences. Current trends in the culinary world in Watauga include farm-to-table practices, sustainable sourcing of ingredients, and a focus on creating unique dining experiences for customers.
