Find & Apply For Chef Jobs In New Hampshire
Chef jobs in New Hampshire offer a variety of opportunities in the culinary field. Responsibilities include food preparation, cooking, and menu planning. Experience in a professional kitchen is required, with positions available in restaurants, hotels, and catering companies. Below you can find different Chef positions in New Hampshire.
Latest Jobs
Looking for a culinary career in New Hampshire? Check out the latest Chef job opportunities in the state, offering competitive salaries and growth potential. Apply now!
New Hampshire Chef Industry Trends & Salary Information
Chefs in New Hampshire play a vital role in the culinary industry by creating delicious and innovative dishes. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $45,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in New Hampshire dates back to the early colonial days when local ingredients and traditional recipes were the foundation of the culinary scene. Over the years, chefs in the state have embraced diverse influences, from French and Italian to Asian and Latin cuisines. The evolution of chefs in New Hampshire has seen a shift towards farm-to-table practices, sustainability, and a focus on seasonal ingredients. Chefs now work closely with local farmers and producers to source the freshest ingredients for their dishes, creating a unique and vibrant culinary landscape. Current trends in the chef industry in New Hampshire include a growing emphasis on plant-based and sustainable cooking, as well as the rise of pop-up dining experiences and food trucks. Chefs are also exploring new techniques and flavors, pushing the boundaries of traditional cuisine and delighting diners with their creativity.
