UNIVERSITY SOUS CHEF Position Available In Cheshire, New Hampshire
Tallo's Job Summary: Immediate need for a Sous Chef at a University Campus. Assist in food prep, oversee staff, manage inventory, ensure compliance with regulations, and contribute to menu planning. Requires proven culinary experience, strong leadership, and communication skills. Certification in food safety is a must. Contact us promptly as this position will fill quickly.
Company:
Rapid Response Staffing
Salary:
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Job Description
HI THERE!
We have immediate need for a local, talented Sous Chef to work at a University Campus, starting
IMMEDIATELY.
- Must pass a background screening and have 2 forms of ID Please contact us right away. This position will fill fast. THANKS! Duties
- Assist in food preparation, cooking, and presentation
- Oversee kitchen staff and coordinate food orders
- Manage inventory and control food costs
- Ensure compliance with food safety and sanitation regulations
- Contribute to menu planning and development
- Support the Head Chef in creating innovative dishes
- Maintain a clean and organized kitchen Requirements
- Proven experience in a similar role within the food industry
- Strong knowledge of culinary techniques and practices
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Knowledge of inventory management and food service operations
- Understanding of shift management and scheduling
- Certification in food handling and safety regulations
