Find & Apply For Chef Jobs In Hillsborough, New Hampshire
Chef jobs in Hillsborough, New Hampshire offer a variety of opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, and Line Cook positions in restaurants, hotels, and catering companies. These jobs involve preparing, cooking, and presenting food, as well as overseeing kitchen operations. Below you can find different Chef positions in Hillsborough, New Hampshire.
Jobs in Hillsborough
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
SOUS CHEF – HRLY
Compass Group
Hillsborough, NH
Sous Chef
Villaggio Ristorante
Hillsborough, NH
Chef
Agency So.Ho.
Hillsborough, NH
Chef
The Friendly Toast
Hillsborough, NH
Test chef or cooks needed for two days / week for several weeks
Unclassified
Hillsborough, NH
11a-7p Chef – Small Assisted Living
Aynsley Place
Hillsborough, NH
Executive Chef
Troon
Hillsborough, NH
Relief Head Chef – Shoals Marine Lab
University of New Hampshire-Main Campus
Hillsborough, NH
Heart of House – Line Chef
Hard Rock International
Hillsborough, NH
Chef
Silverstone Living
Hillsborough, NH
Sous Chef
Avi Foodsystems
Hillsborough, NH
Executive Chef 3
Sodexo
Hillsborough, NH
Latest Jobs in Hillsborough
Salary Information & Job Trends In this Region
The Chef in Hillsborough, New Hampshire, plays a vital role in the culinary scene of the area. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $45,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $75,000 per year The history of culinary arts in Hillsborough dates back to early settlements where cooking techniques were influenced by European traditions. Over time, the role of a Chef has evolved from basic food preparation to creative culinary artistry, with a focus on using local and sustainable ingredients. Current trends in the culinary world in Hillsborough include farm-to-table dining, fusion cuisine, and innovative cooking techniques that cater to the diverse tastes of the community.
