Chef Position Available In Hillsborough, New Hampshire

Chef SoHo – 3.8 Manchester, NH Job Details Part-time $21 – $35 an hour 2 days ago Benefits Flexible schedule Qualifications Food handling Management Culinary experience ServSafe Catering Cooking 11+ years Mid-level 8 years Team management Food service Dietary department experience Banquet experience Food industry Food preparation Kitchen management 9 years Chef Food safety Leadership Restaurant experience Kitchen experience 10 years Full Job Description Seeking a very good chef for dinner service 5p-8p Wed-Sat. Must be able to one-man the kitchen and prep. Must be able to cook high volume for arena events. Another cook will help out for arena events. The arena events are sporadic and infrequent. Most of the time will be very slow. ServSafe preferred. Help develop signature dishes. Text me for the quickest response. Chloe 347-229-6249 Job Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and food service, with experience in creating exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and safety. Duties Lead the kitchen team in daily operations, ensuring efficient workflow and high-quality food preparation. Develop and design innovative menus that cater to diverse dietary needs and preferences. Manage inventory, including ordering supplies and maintaining stock levels to minimize waste. Ensure compliance with food handling and safety regulations within the kitchen environment. Collaborate with the hospitality team to plan and execute catering events and banquets. Train, mentor, and manage kitchen staff to foster a positive team environment and enhance culinary skills. Monitor food presentation and quality standards to ensure guest satisfaction. Maintain cleanliness and organization of the kitchen area at all times. Experience Proven experience in a Chef role or similar position within the hospitality or food service industry. Strong knowledge of dietary department practices, food handling techniques, and kitchen management principles. Experience in catering services and banquet preparation is highly desirable. Excellent team management skills with the ability to lead a diverse group of culinary professionals. Familiarity with inventory management systems and best practices for cost control. If you are passionate about cooking, possess strong leadership skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity to make an impact in our culinary team.

Job Type:

Part-time Pay:

$21.00 – $35.00 per hour Expected hours: 12 – 20 per week

Benefits:

Flexible schedule

Shift:

Evening shift People with a criminal record are encouraged to apply Ability to

Commute:

Manchester, NH 03101 (Required)

Work Location:

In person