Sous Chef Position Available In Hillsborough, New Hampshire
Tallo's Job Summary: The Sous Chef position involves supervising and assisting in the production of hot and cold foods, ordering and inventory management, menu development, and ensuring compliance with safety and sanitation standards. This role also includes overseeing staff members and implementing catering events, promotional programs, and new standards.
Job Description
Supervise and assist in the production of hot and cold foods. Assist Executive chef in ordering, receiving and inventory. Keep production records such as par levels, waste logs and temperature logs. Menu development. Follow standard recipes. Supervision of all staff members. Implementation of all catering events, promotional programs and new standards. Monitors safety and sanitation standards to meet Federal, State and Local laws. Other duties as required and assigned.
