Culinary Supervisor Position Available In Middlesex, New Jersey
Tallo's Job Summary: This job listing in Middlesex - NJ has been recently added. Tallo will add a summary here for this job shortly.
Job Description
CULINARY SUPERVISOR
Hyatt Regency
Hyatt Regency New Brunswick
US – NJ – New Brunswick
CULINARY
Entry Level Manager
Full-time
20.00 Hourly US Dollar (USD) pay basis
Req ID:
NEW014248
Summary
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basicmunication, leadership skills andputer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
