EXECUTIVE SOUS CHEF (YANKEE STADIUM) Position Available In Bronx, New York

Executive Sous Chef (Yankee Stadium)
Legends – Manager
Bronx

• NY
  Food/Beverage Management
• Restaurant/Catering Management
• Bartender
  0
  4
  hours ago In order to be considered for this role, after clicking “Apply Now” above and being redirected, you must fully complete the application process on the follow-up screen.

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

THE ROLE

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

ESSENTIAL FUNCTIONS

Assists in maintaining high standards of sanitation and cleanliness
Aids the Executive Chef in maintaining the highest possible rating from the Health Department
Assists in the training, safety, sanitation and accident prevention controls within the kitchen
Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Assist the Executive Chef in the planning and development of Kosher menu items and recipes for concessions, catering and premium locations at Yankee Stadium
Assists in the assurance of consistent food qualities in both presentation and preparation
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
Helps ensure that all recipes and methods are being followed
Ensures the maintenance of kitchen equipment
Reports and documents hazardous conditions or unsafe practices within the work environment
Contributes to the creation of menu specifications for all food items including all pricing information
Works directly with the Executive Chef on food production and menu development
Ensures high and consistent food qualities in both presentation and preparation
Assists in the checking and tasting all food before events take place
Conduct meetings/pre-shifts to update staff on daily goals and objectives.
Work to make sure all products go out in a timely manner and stay within required temps
Must be the “Last Person” out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.
Other duties as assigned by Executive Chef
Ensure all closing duties for kitchen are completed
Conduct training of staff as assigned

QUALIFICATIONS

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Experience managing Kosher supply chains.
Experience cooking in Kosher kitchens.
Experience training and coaching staff in Kosher food preparation and practices.
Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
Experience managing in a union environment a plus
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
Proficiency in Microsoft Word and Excel
High level of attention to detail and organization
Strong leadership skills

COMPENSATION

Competitive Salary range of $115,000 – $125,000, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location:

On Site

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #LI-EL1 Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.