Assistant Pastry Chef Position Available In Erie, New York

Assistant Pastry Chef 4.8 4.8 out of 5 stars 8920 Transit Rd, East Amherst, NY 14051

Description:

VISION:

The Vision of Transit Valley is to be WNY’s Friendliest, High Camaraderie, and Family-Oriented Club in pursuit of being the leader in innovation for all social, recreational and golf experiences.

MISSION:

The Mission of Transit Valley is to charter uncompromising service experiences by providing a fun, friendly, and engaging culture while relentlessly seeking innovation and improvement.

SHORT BIO

Transit Valley Country Club is a premier family-oriented, private member-owned, facility located in the suburbs of Buffalo, New York. Transit Valley started with humble beginnings and has become one of the finest golf courses in New York State. The Club was established in August 1921 when nine men met to plan a new country club in Western New York. Today, TVCC is a family-driven club offering an excellent social programming schedule, kid’s camp, swim/tennis/golf teams, and sport camps. What’s new? Transit Valley has completed a multi-phase renovation project in April 2021. Phase I of the Project included: A new kitchen, pizza bump-out with a pizza oven, new lobby restrooms and a complete renovation of the Women’s Locker room. Phase II of the Project included: A new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men’s Locker with the addition of a bar and card room, upgrading of our casual and formal dining rooms.

Amenities:

Transit Valley’s clubhouse offers multiple picturesque dining options that provide fantastic panoramic views of the golf course and features meeting and banquet facilities. Additional amenities include a recreational zone with tennis courts, four pickle ball courts, basketball and in-line hockey, junior-size Olympic pool, kids’ club, and men’s and women’s locker rooms. The high-ranked golf practice facility includes twenty hitting stations and five target areas along with a newly constructed short game practice area. The Club has a very active golf membership of 330 and 435 total members. Approximately 20,000 rounds of golf per year through member and guest play, along with 12 outside charity/corporate events.

Club Stats:

Dining Facilities:

Casual Dining seating 92, Upscale Dining 75, Patio 165, Bar & Lounge 37, Simulator Lounge 25, Halfway-House, Ballroom seating 220

Requirements:

The Assistant Pastry Chef will work with the Pastry Chef to oversee all pastry needs within the Club to include dessert menu, banquet events and specialty orders for members. TVCC is looking for a high energy, positive attitude individual who likes to be challenged and can get the team behind her/him. Additionally, the club is looking for a candidate who is a visionary, loves driving innovation, and is never satisfied with the status quo.

Key areas of responsibility include:

Assist the Head Pastry Chef in all aspects of pastry production, including baking, decorating, and plating desserts, pastries, and bread items. Help develop and execute innovative pastry menus that reflect seasonal ingredients, dietary preferences, and culinary trends. Ensure consistent quality and presentation of all pastry items, adhering to established standards and recipes. Maintain a clean and organized pastry kitchen, always following proper sanitation and safety procedures. Collaborate with other members of the culinary team to coordinate pastry offerings with overall menu concepts and special events. Monitor inventory levels of pastry ingredients and supplies, assists with ordering and stock management as needed. Assist with special pastry projects and events, such as weddings, banquets, and holiday celebrations, as required. Experience /

Qualifications:

Included, but not limited to, the following: Experience working in a pastry kitchen, preferably in a high-volume or fine dining environment. Knowledge of pastry techniques, ingredients, and equipment. Creative flair and passion for pastry arts, with a keen eye for detail and presentation. Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment. Effective communication and teamwork abilities, with a positive attitude and willingness to learn. Ability to work flexible hours, including evenings, weekends, and holidays, as required. Knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic kitchen environment.

Schedule:

30 – 40 hours a week through busy season Weekends and Holiday’s when needed

Compensation and Benefits:

The club will provide a compensation and benefits package commensurate with experience and qualifications including:

Hourly Rate:

$20.00-$22.00 Health insurance potential, 401K potential and other benefits Part-Time Vacation Policy