Chef de Partie Position Available In Nassau, New York

Chef de Partie
Serata – Elmont
1343 Hempstead Turnpike, Elmont, NY 11003
Full Time • Hourly ($23.00 – $26.00)

Expires:

Jul 10, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Serata, a highly anticipated ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening the end of July 2025. We are looking for a number of highly motivated Chef de Parties to join our team. Serata, located in Elmont, Long Island will be a Modern Italian restaurant that will focus on impeccable ingredient sourcing throughout all the seasons to offer guests an exceptional dining experience. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along with Culinary Director Larry Forgione, The Godfather of American Cuisine and Pioneer of Farm to Table together will create the cuisine of Serata. We are looking for passionate, and experienced cooks to join our culinary team. As a Chef de Partie you will gain a solid understanding of our style of service and our company’s culture. This position lays the groundwork for all future opportunities for growth within our team. Requirements for

Success:

Commitment to excellence
Desire to learn
Positive attitude
Ability to work cleanly and efficiently
Attention to detail
Capable of working well in a team environment

Responsibilities:

Prepare mise en place, cook and assemble dishes as indicated by recipes
Must be able to set up their respective stations in a timely manner
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine
Must know and uphold DOH standards
Must know how to prepare everything dish on the station, as well as, know all dishes on the menu What we offer:

Five-day Work Week:

Wednesday through Sunday, Closed Mondays and Tuesdays

Approximate Start Time:

2PM

Approximate End of Day:

11PM
Closed on Holidays
Annual Time Off
Opportunity to participate in Company Healthcare Benefits The job description above does not list each and every job responsibility of a Chef de Partie/Line Cook. Other duties and responsibilities may be assigned as necessary.

Compensation Details Compensation:

Hourly ($23.00 – $26.00)

Benefits & Perks:

Health Insurance, Paid Time Off Required Skills in job description in job description in job description in job description in job description in job description in job description Customer Service Orientation