Private Chef- Oyster Bay, NY Position Available In Nassau, New York

Location:

Oyster Bay, NY Schedule:

Wednesday-Sunday or Thursday-Sunday (approximately 40 hours per week)

Compensation:

$100,000-$150,000 About the

Role:

A private residence in Oyster Bay is seeking a professionally trained, team-oriented Private Chef with at least 10 years of combined experience in both restaurant and private household settings. This live-in role requires culinary excellence, adaptability, and the ability to collaborate within an established household team. No travel is required. The ideal candidate is organized, confident in managing two kitchens, and experienced in both everyday family cooking and large-scale event support.

Responsibilities:

Prepare lunch 3 days per week for 2 principals and 3 staff members Cook dinner 3-4 evenings per week for 2-3 people Plan and execute buffet-style or formal dinners for major holidays (e.g., Thanksgiving, Christmas, Easter) with the support of additional staff Assist with 1-2 cocktail parties per year (approx. 60 guests; event staff provided) Manage pantry, fridge, and freezer inventory across two kitchens Source groceries and maintain kitchen supplies Maintain a clean, organized, and professional kitchen environment Create meals inspired by American, French, and Italian cuisines (additional cuisines welcome) Work collaboratively with household staff to support smooth daily operations Oversee restocking and equipment upkeep for the kitchen Support hosting needs for large gatherings or special events

Qualifications:

Minimum 10 years of combined experience in private household and restaurant kitchens Professional culinary training Strong organizational skills and commitment to kitchen cleanliness and order Valid U.S. driver’s license and legal documentation (background check and NDA required) Ability to work weekends and holidays as needed Friendly, team-oriented demeanor and comfort around dogs