Assistant Chef Position Available In New York, New York
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Job Description
Key Responsibilities of an
Assistant Chef:
Kitchen Operations:
Maintaining cleanliness, organizing the kitchen, and ensuring adherence to food safety and hygiene procedures.
Supervision:
Depending on the role, supervising other kitchen staff and delegating tasks.
Communication:
Communicating with waitstaff about daily specials and changes to the menu.
Food Preparation:
Chopping vegetables, preparing sauces, meats, and other ingredients according to recipes and guidelines.
Cooking:
Assisting with cooking, ensuring adherence to recipes and quality standards.
Inventory Management:
Helping with stocking, receiving deliveries, and rotating inventory to maintain freshness. Additional Responsibilities that may be included:
Menu Planning:
Helping to plan and prepare daily menus.
Training:
Training new kitchen staff.
Equipment Maintenance:
Reporting any issues with kitchen equipment to the Head Chef.
Dietary Needs:
Being aware of and assisting with special dietary needs and allergies.
