Chef de Cuisine Position Available In New York, New York

Chef de Cuisine
Steak Frites Bistro
496 9th Ave, New York, NY 10018, United States
Full Time • Salary ($78k – $88k)

Expires:

Jul 10, 2025 206 people viewed
Required Years of Experience 2 years Job Details A. Administration + Oversee production all Food required for the Kitchen, events etc + Ensure we receive feedback with an open mind and continuously improve daily. + Control the daily ordering for Kitchen operations + Support Head Chef in creating new menus items with detailed recipes, photographs and cost cards. + Supervise and allocate work to staff according to their knowledge and skill level. + Ensure kitchen team follows recipes for producing items accurately, and always update them. B. Cost Management + Ensure team to keep the food cost for kitchen within the budget. + Prevent wastage of surplus stock without undue sacrifice on food quality. + Ensure that the restaurant cost control policies and procedures are followed. + Control effective storage and stock levels, while always being cost conscious. + Ensure that there is adequate food available. C. Sanitation + Be responsible for the hygiene and cleanliness of all kitchens, food production and food storage areas. + Ensure a high standard of food quality safety at all times + Maintain and enhance staff grooming and personal hygiene. + Keep the Kitchen equipment in good condition at all times to maximize its operating life. D. Staff Management + Create schedule fro all BOH workgroups + Conduct regular communication meetings and briefings with the kitchen personnel. + Identify the training needs of kitchen personnel. + Ensure that all kitchen personnel follow and understand their job description. + Be present in weekly Skylark managers meeting and provide updates and insights This Job Description is not exhaustive of all job tasks but a guide, and tasks may be added or removed due to changes that may occur in the working environment.

Compensation Details Compensation:

Salary ($78,000.00 – $88,000.00)

Benefits & Perks:

Paid Time Off, Dining Discounts Required Skills Leadership Communication Team Management Problem Solving Attention to Detail Time Management Adaptability Quality Control