Chef de Partie Position Available In New York, New York

Chef de Partie
Le Chene
76 Carmine Street, New York, NY
Full Time • Hourly ($24.00 – $27.00)

Expires:

Jul 12, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. The food at Le Chêne is a blend of French classics executed with a modern approach. This position is an excellent opportunity for an ambitious cook to be part of an exciting restaurant opening. The goal is to build a team that strives to learn together, push each other to be better and have fun while doing it. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. You will work with ingredients carefully sourced and be responsible for ensuring operational efficiency and excellence on your station This is a full time position from Tuesday to Saturday (dinner service only). Experience in casual fine dining or fine dining is required, you must be able to work on all stations (cold, garnish and protein). Knowledge in French food is a plus.

Key Requirements:

Extensive experience in fine dining or high-end restaurant kitchens
Strong organizational skills
Ability to thrive in a fast-paced, high-pressure environment
Passion for French cuisine Food safety knowledge Good communication skills Good knife skills Ability to be part of daily stock inventory and ordering precisely for the next day Follow company policies and guidelines Replicate recipes precisely with written guidelines Ability to work independently while prepping or as a team during service Commitment to quality and attention to detail
Being a team player Ability to work on the hot line, cooking protein and working on the sauce section Physical requirement: Standing for long periods of time
Lifting and carrying occasionally up to 50 lb

What We Offer:

Dental, vision and healthcare
Paid time off Dining discounts
Career advancement opportunities
A professional and challenging work environment

Compensation Details Compensation:

Hourly ($24.00 – $27.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Teamwork Adaptability Time Management Attention to Detail Problem Solving Creativity in Food Preparation Ability to Handle Stress Customer Service Orientation