Chef de Partie Position Available In New York, New York

Chef de Partie
Yingtao
805 9th Avenue, New York, NY
Full Time • Hourly ($22.00•$25.00)

Expires:

Jul 12, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Chef de Partie•Yingtao (1 Michelin Star)•Hell’s Kitchen, NYC
Full-Time | Evening Shifts | Closed Sundays & Mondays Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens. Our tasting menu experience draws inspiration from regional Chinese flavors, paired with refined technique, elegant presentation, and warm hospitality. We are seeking a passionate and skilled Chef de Partie to join our culinary team. This is an opportunity to work closely with a driven, creative, and collaborative kitchen in an intimate, high-performance environment. We value curiosity, precision, and a deep respect for craft.

What You’ll Do:

Lead your assigned station with consistency and care during service Execute dishes with technical finesse and attention to detail Support mise en place, prep, and kitchen maintenance Collaborate with fellow team members to ensure smooth service and a positive kitchen culture Contribute ideas and feedback during R D and menu development

What We’re Looking For:

2+ years of kitchen experience in fine dining or comparable fast-paced environments Strong foundation in culinary techniques; understanding of Chinese cuisine a plus Excellent knife skills, plating ability, and cleanliness Team-first mentality and strong communication skills Eagerness to learn and grow in a collaborative setting

What We Offer:

Opportunity to work in a Michelin-starred kitchen Ongoing training and growth opportunities Team meal provided daily Two consecutive days off (Sundays & Mondays) Supportive and professional team culture

Compensation Details Compensation:

Hourly ($22.00•$25.00) Required Skills Ability to Work Under Pressure Creativity in Dish Development Attention to Quality and Presentation Attention to Hygiene and Safety Standards Creativity in Menu Development Adaptability in a Fast Paced Environment Problem Solving Skills Commitment to Teamwork