Executive Chef Position Available In New York, New York

Executive Chef
Nisi, Roosevelt Island
549 Main Street, Manhattan, New York, NY
Full Time • Salary ($80k – $120k)

Expires:

Jul 17, 2025 107 people viewed
Required Years of Experience 5 years Job Details About Us Nisi Kitchen is a beloved neighborhood restaurant with deep roots on Roosevelt Island. After 30 years serving the community as a classic diner, we’re undergoing a full transformation into a modern American kitchen—accessible, soulful, and built to last. This is a rare opportunity to shape the future of an iconic space and help lead its rebirth. The Role We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome. This is your chance to take creative and operational control of a kitchen with strong bones and even stronger community support. You’ll work directly with the owner to reimagine our concept and lead the team into its next chapter. What You’ll Do Overhaul and refine our menu: seasonal, affordable, and craveable Build kitchen systems that support consistency and speed Hire, train, and mentor back-of-house staff Control food/labor costs and maintain DOH standards Work closely with front-of-house for seamless guest experience Contribute to a culture of integrity, care, and shared success Who You Are Minimum 5-7 years of kitchen leadership experience A doer and teacher, equally comfortable on the line or leading training Collaborative, with strong communication and organizational skills Passionate about quality food and sustainable business practices Someone who wants to make a meaningful mark—not just punch in What We Offer Competitive salary: $90K-$105K base + performance bonus Opportunity for profit sharing as the restaurant stabilizes Flexible creative freedom with owner support A voice in shaping the future of a real community institution Clear growth path and autonomy in leadership Email me at NisiResume@gmail.com Please include the following in your email to be considered: Brief introduction (Tell me a bit about yourself and why this opportunity interests you) Resume or CV A sample menu or a portfolio of dishes you’ve created or led (can be PDF, photos, or links) A few lines on how you approach leading a kitchen team Your availability for a meeting and potential start date

Compensation Details Compensation:

Salary ($80,000.00 – $120,000.00)

Benefits & Perks:

Potential Bonuses Required Skills Leadership Team Management Problem Solving Creativity Mentorship Attention to Detail Customer Service Orientation Strategic Planning