Executive Chef | The Parlour Room | Now Hiring Position Available In New York, New York

⚐ ⚑ ⚑ Executive Chef | The Parlour Room | Now Hiring (Midtown West) ‹ image 1 of 1 › compensation: Salary ($100k – $120k) employment type: job title: Executive Chef Culinary Agents is working with the team at The Parlour Room to connect them with talented hospitality professionals. The Parlour Room –

Now Hiring:

Executive Chef to learn more & apply today! Feeling overlooked? Burned out by broken promises? That won’t happen here. At The Parlour Room, we respect the craft, reward the hustle, and build real careers, not just jobs. Join us!

About Us:

At Fox Lifestyle Hospitality Group, we are driven by a culture of respect, authenticity, and hospitality excellence. We take pride in creating welcoming environments where exceptional food and service go hand-in-hand. We are now seeking a passionate, strategic, and experienced Executive Chef to lead our culinary team at The Parlour Room in NYC.

Position Summary:

The Executive Chef is the culinary leader of the kitchen, responsible for driving food quality, operational efficiency, and a healthy kitchen culture. This role blends creative execution with fiscal accountability, ensuring every dish meets the highest standards while achieving business goals. The Executive Chef will oversee all kitchen operations, including menu development, labor management, food cost controls, team training, and compliance with health and safety regulations.

Key Responsibilities:

Lead and develop BOH team through hands-on training, coaching, and mentorship Maintain high culinary standards and consistent execution of all menu items Control labor and food costs, manage inventory and ordering Maintain strict health department compliance and cleanliness protocols Collaborate with leadership on menu changes and R D initiatives Foster a respectful, inclusive, and empowering kitchen culture Enforce company policies while resolving team or guest conflicts professionally Represent the company’s values through leadership, communication, and professionalism

Qualifications:

5+ years of leadership experience in upscale or high-volume kitchens Strong understanding of food and labor cost management Clear communicator with an ability to lead diverse teams effectively Working knowledge of Microsoft Office Suite and kitchen systems (POS, inventory, scheduling) NYC DOH Food Protection Certificate required (or ability to obtain) Fluent in English (Spanish proficiency a plus) Able to lift 30+ lbs and work extended hours, weekends, and holidays as needed

Benefits:

Competitive salary : $100,000-$120,000 based on experience

Health Insurance :

80% employer-paid single plan after 45 days

PTO :

15 days annually after 90 days of full-time employment; increases to 20 days after 18 months

Sick Leave :

7 paid sick days per year Commuter benefits Growth potential within an expanding hospitality group Inclusive and respectful team environment

Important Notes:

This is a full-time, exempt position with a variable schedule based on business needs to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience. Principals only. Recruiters, please don’t contact this job poster.

post id:

7856833169 ♥ [ ]