Executive Sous Chef Position Available In New York, New York

Executive Sous Chef
Goodwin Recruiting – New York
New York, NY
Full Time • Salary ($90k – $95k)

Expires:

Jul 13, 2025 Be an early applicant
Required Years of Experience 5 years Job Details Are you a highly skilled culinary leader with a passion for shaping memorable dining experiences? Join our award-winning team at one of the region’s top hotels and help elevate our forward-thinking, guest-focused F&B program. We’re seeking an experienced Executive Sous Chef to champion back-of-house operations, foster culinary talent, and drive innovation across our multiple outlets.

What You’ll Do:

As the Executive Sous Chef, you’ll be the vital “right hand” to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet

Key Responsibilities:

Direct and cultivate all kitchen personnel with a laser focus on accountability, personal growth and excellence Masterfully set and sustain standards in all culinary programs
Strategically work to build revenue and design menu
The team will collaborate, and you will support from what that end result should be.
Set and manage operational and cost control from labor to food quality, in a system where everything is top level and easy to manage.
Work to ensure guest experience will come above all and work to promote and to be part of a successful hotel

What You’ll Bring:

5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Sous Chef in an upscale hotel or high-volume restaurant.
Exceptional leadership, communication, and organizational skills are critical.
In depth expertise for banquets, multi location and kitchens
Expertise to show a good track in control and to manage all of that.
A team spirit with passion for service and hospitality As the right leader, these are just an additional: Highly Competitive Compensation Package to Include Bonus.
Medical, Dental, and Vision Insurance.
Time off and holiday benefits.
A track that you carve, for growing your talents with hospitality
A team that is by your side

Compensation Details Compensation:

Salary ($90,000.00 – $95,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off Required Skills Team Collaboration Strategic Planning Problem Solving Time Management Adaptability Creativity Conflict Resolution Mentorship Gallery