Head Chef (Chinese Cuisine)-mandarin required Position Available In New York, New York

Head Chef (Chinese Cuisine)-mandarin required Dashan inc – 5.0 New York, NY Job Details Full-time $100,000 – $110,000 a year 9 hours ago Benefits Profit sharing Visa sponsorship Relocation assistance Health insurance 401(k) Paid time off Employee discount Professional development assistance Qualifications Mandarin Hospitality 6 years Management Culinary experience English Senior level Restaurant experience Kitchen experience Full Job Description About Us New York Hospitality Group operates a diverse portfolio of 12+ restaurant concepts. We are expanding our Chinese cuisine division and seek an innovative culinary leader to drive excellence. Key Responsibilities Lead kitchen operations and maintain quality standards across multiple concepts Develop seasonal menus balancing tradition and innovation Manage food costs, inventory, and supplier relationships Train and mentor kitchen staff (10+ team members) Ensure compliance with NYC health and safety regulations Support new restaurant openings with occasional domestic travel (15-20%) Required Qualifications Minimum 6 years professional kitchen experience Minimum 3 years in culinary management role Expertise in Sichuan, Cantonese, or Jiangsu cuisine techniques Fluency in English and Mandarin (written and spoken) Proven menu development and cost control abilities Valid NYC Food Protection Manager certification Preferred Qualifications Culinary degree or formal hospitality training Experience with Western cuisine techniques Background in high-volume ($5M+ annual revenue) establishments Experience in multi-unit restaurant operations Compensation & Benefits Competitive base salary with quarterly performance bonuses Comprehensive health insurance package Professional development opportunities Performance-based profit sharing potential Visa sponsorship available for qualified candidates 职位类型：全职 薪资： $100,000.00至$110,000.00（每年 ） 福利: 401(k) Employee discount Health insurance Paid time off Professional development assistance Relocation assistance 工作经验: Head Chef –

Chinese Cuisine:

5 年 (必填) kitchen management: 3 年 (必填) 工作语言: English (必填) mandarin (必填)

Work Location:

现场办公