Pastry Cook Position Available In New York, New York

Pastry Cook
Warren Street Hotel
86 Warren Street, New York, NY 10007
Full Time • Hourly ($22.00 – $24.00)

Expires:

Jul 18, 2025 Be an early applicant
Required Years of Experience 1 year Job Details Working closely with the team, and taking instruction from the Pastry Chef. Your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered.

SUMMARY OF DUTIES AND RESPONSIBILITIES

Consulting with the executive chef and pastry chef to plan menus.
Executing pastry orders for catered events and accommodating special requests.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Applying classic pastry baking techniques when preparing traditional pastries.
Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
Maintaining the good running order of specialized pastry baking equipment. Skills Previous experience as a Pastry Cook within a 5• hotel or luxury restaurant
Knowledge of a variety of local and international food ingredients and correct methods of preparation
Excellent communication skills
Excellent team working skills
Superb attention to detail and driven by delivering exception standards
Demonstrate a flair for producing exquisite dishes, and coming up with new and exciting concepts to contribute to menu planning and seasonal changes
A passion for food
Resilience and drive to get things right fist time

Hours Required:

 40 hours per week on a flexible rota, where weekends will be required for you to work. To carry out any other tasks required from time to time by management. Comply with all company procedures as issued by management

Compensation Details Compensation:

Hourly ($22.00 – $24.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program, Education Reimbursement Program Required Skills Previous Experience as a Pastry Cook Within a 5• Hotel or Luxury Restaurant Ability to Work Collaboratively With a Team Previous Experience as a Pastry Cook Strong Organizational Skills Knowledge of a Variety of Local and International Food Ingredients and Correct Methods of Preparation Creativity in Menu Development Knowledge of Local and International Food Ingredients and Preparation Methods Adaptability to Changing Demands and Requests