Pastry Cook Position Available In New York, New York

Pastry Cook
Le Café Louis Vuitton
6 East 57th Street, New York, NY
Full Time • Hourly ($17.00 – $22.00)

Expires:

Jul 17, 2025 391 people viewed
Required Years of Experience 1 year Job Details Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic. Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring:

 A passionate Pastry Cook who excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply! This Full-time position offers a comprehensive package including: An hourly rate of $17.00 – $22.00
Medical, Dental, and Vision Benefits Coverage
Paid Vacation Time and Paid Sick Time Commuter Benefits
Referral Bonus Programs
Dining Discounts at over 25

Affiliated STARR Restaurants Qualifications:

1+ years of pastry experience in high-end restaurants or boutique pastry shops
Passion for French desserts, classic techniques, and flawless execution
Experience in producing a variety of plated desserts, pastries, cakes, petit fours
Highly organized with meticulous attention to detail, especially in plating
Capable of handling multiple tasks while maintaining the highest quality standards
The ability to work a flexible schedule including weekend availability is preferred
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details Compensation:

Hourly ($17.00 – $22.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Pastry experience Creativity in Dessert Design French Desserts Knowledge Team Collaboration French Desserts Time Management Classic Techniques Adaptability to Changing Environments Gallery
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