Pastry Sous Chef Position Available In New York, New York

Pastry Sous Chef
l’abeille
412 Greenwich Street, New York, NY
Full Time • Salary ($65k – $70k)

Expires:

Jul 21, 2025 Be an early applicant
Required Years of Experience 1 year Job Details l’abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L’Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L’Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. We are looking for Pastry Sous Chef If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume. Requirement is at least One years of management in a New York City restaurant, preferably in fine-dining (Michelin rated).

Qualifications and Requirements:

One years of management in a New York City restaurant, preferably in fine-dining (michelin rated).
Ability to execute mise en place for service
Punctual, hard-working, and dependable
Full-time and Flexible Availability – including Weekend availability
Knowledge of and interest in French cuisine is a plus Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
Positively handle guest requests and accept feedback Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.

Compensation Details Compensation:

Salary ($65,000.00 – $70,000.00)

Benefits & Perks:

Health Insurance, Paid Time Off, Dining Discounts Required Skills Teamwork Excellence in Culinary Skills Knowledge of Fine Dining Standards Management Skills Attention to Detail Adaptability Customer Service Orientation Problem Solving Skills Gallery
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