Private Chef- SoHo Position Available In New York, New York
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Job Description
We are seeking a skilled and health-conscious Private Chef to provide breakfast, lunch, and dinner for a single client in Soho, NYC. The ideal candidate will be able to prepare a variety of fresh, flavorful, and gluten-free meals, accommodating a shellfish allergy. The chef should also be comfortable cooking for occasional guests and small groups, maintaining high standards of quality and presentation.
Responsibilities:
Plan and prepare gluten-free meals (breakfast, lunch, and dinner) for a single client Accommodate dietary restrictions, including a shellfish allergy Maintain a rotating menu of healthy and creative dishes Shop for fresh, high-quality ingredients Prepare meals for 1-2 guests daily, with occasional service for larger gatherings Maintain a clean, organized, and efficient kitchen environment Adapt to the client’s tastes and preferences over time
Requirements and Qualifications:
Strong knowledge of gluten-free and health-conscious cooking Familiarity with food allergies and safe food handling practices Excellent communication and organizational skills Discretion and professionalism in a private home environment Excellent, verifiable references
Schedule:
Monday through Friday
