Senior Sous Chef Position Available In New York, New York
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Job Description
Senior Sous Chef
Vestry
246 Spring Street, New York, NY
Full Time • Salary ($65k – $72k)
Expires:
Jul 19, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef. Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events. Candidate must have an NYC food handlers’ certificate and be able to manage a team of cooks, emphasizing organization and cleanliness. Compensation based on experience
Compensation Details Compensation:
Salary ($65,000.00 – $72,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k Gallery
