Sous Chef Position Available In New York, New York

Sous Chef
La Mercerie
53 Howard St, New York, NY 10013
Full Time • Salary ($75k – $95k)

Expires:

Jul 16, 2025 67 people viewed
Required Years of Experience 3 years Job Details Now Hiring A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. About La Mercerie Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension. What We Offer A base salary range of $75,000 – $95,000
Quarterly bonus program Referral bonus programs
Paid vacation and sick time
Medical, dental, and vision benefits coverage
Dining discounts at over 25 affiliated STARR Restaurants
– and more! Qualifications Experience with and passion for French cuisine
A minimum of 3 years of progressive kitchen management experience
Ability to manage all stations from prep to service
Experience hiring, training and mentoring a diverse hourly staff
Excellent meat/fish butchery skills and know all properties of making stocks & sauces
Ability to lead a diverse team, foster positive morale, and drive performance success La Mercerie, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details Compensation:

Salary ($75,000.00 – $95,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills French Cuisine Culinary Creativity Food Safety Knowledge Team Leadership Kitchen Management Mentorship Hiring, Training, and Mentoring Staff Development Gallery
5 more