Sous Chef Position Available In New York, New York
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Job Description
Sous Chef
La Pecora Bianca – SoHo
54 Prince Street, New York, NY
Full Time • Salary ($70k – $80k)
Expires:
Jul 20, 2025 Be an early applicant
Required Years of Experience 2 years Job Details We are seeking a Sous Chef to join our growing team!
BEST IN INDUSTRY COMPENSATION & BENEFITS
Fast promotion potential to an Executive Sous Chef role in company
Quality of life: Consistent schedules with consecutive days off
Additional quarterly bonus opportunity equal to 10% of salary
Bonuses paid every quarter
Gold insurance plan with 75% company contribution for all plans, including family plans
401k with company match up to 6%
Paid time off
Paid parental leave
Complimentary gym membership
Quarterly dining stipends
Commuter benefits, flexible spending and dependent care accounts
FAST PROMOTION TRACK
La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles
HIGH LEVEL OF RESPONSIBILITY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.
REQUIREMENTS
Availability to work nights, weekends and holidays
Ability to lift 30+ pounds
Certification in NYC Food Protection License required
HAVE YOUR VOICE HEARD
We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details Compensation:
Salary ($70,000.00 – $80,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Sous Chef Experience Management Leadership Skills Management of Kitchen Personnel Attention to Detail Management Skills Problem Solving Team Leadership Gallery
