Sous Chef Position Available In New York, New York
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Job Description
Sous Chef
Isabelle’s Osteria
245 Park Ave S, New York, NY 10003, United States
Full Time • Salary ($70k – $80k)
Expires:
Jul 20, 2025 Be an early applicant
Required Years of Experience 5 years Job Details
This is a 5 day work week around 50 hours a week. You are running the kitchen 2 days and the other days you will float and support the team.
You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen. Being a team player is extremely important. We would like someone that is excited about food and going to the market to develop specials.
Compensation Details Compensation:
Salary ($70,000.00 – $80,000.00)
Benefits & Perks:
Paid Time Off Gallery
