Sous Chef Position Available In New York, New York

Sous Chef
Sadelle’s – New York
463 West Broadway, New York, NY
Full Time • Salary ($68k – $72k)

Expires:

Jul 23, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle’s! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas.

RESPONSIBILITIES

Sourcing, ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Executing menu items from start to finish
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget

REQUIREMENT

3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount

COMPENSATION

$68,000 – 72,000 annual salary Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details Compensation:

Salary ($68,000.00 – $72,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Sourcing and Ordering Ingredients Sourcing, Ordering and Receiving High Quality Ingredients Strong Leadership Skills Sourcing, Ordering and Receiving the Highest Quality Ingredients Team Management Skills Developing, Teaching, and Maintaining Recipes and Techniques Ability to work in a fast paced environment Adaptability to Changing Situations