Sous Chef Position Available In New York, New York

Sous Chef
Emma’s Torch Inwood
4790 Broadway, New York, NY 10034
Full Time • Salary ($60k – $68k)

Expires:

Jul 7, 2025 124 people viewed
Required Years of Experience 4 years Job Details
Position Summary The Sous Chef will be a part of the Emma’s Torch expansion in Inwood, and will lead in the execution of all catering and CPG production. This role combines the operational excellence in high-volume catering with the leadership and mentorship of our student population as they learn alongside one another in our kitchens. They will be expected to both lead the kitchen operations as well as assess and provide feedback to students along the way. The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & food quality, and manage the day-to-day back of house & service operations. Key Responsibilities Student Training & Support (50%) Responsible for BOH student training on the line in our operations
Act as a mentor and lead by example- professionalism, work ethic, organization, and sanitation
Promote a safe, inclusive, challenging, and sociable working environment
Maintain open communication with students and program team around assessment, progressive discipline and supporting job placement Cafe Profitability & Community Engagement (20%): Monitor menu sales in coordination with the Culinary & Operations teams
Contribute input to guide marketing in order to improve sales
Engage and develop guest relationships to drive repeat business
Develop relationships with local stakeholders and the broader community to increase organizational visibility
Assist with off-site catering events as needed Kitchen Operations (30%) Setting and maintaining all service standards for the kitchen
Ordering supplies and maintaining stock levels
Assist with scheduling, menu development, costing, inventory, labor control, and DOH guidelines
Family meal and creation of specials with an understanding of product utilization, organization, and cleanliness of storage areas
Maintain facilities and equipment according to DOH standards

Compensation Details Compensation:

Salary ($60,000.00 – $68,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits Required Skills High Volume Catering Team Management Mentorship Conflict Resolution Feedback Adaptability Kitchen Operations Time Management Gallery