Sous Chef Position Available In New York, New York

Sous Chef
JWB Hospitality NYC
New York, NY
Full Time • Salary ($75k – $85k)

Expires:

Jul 18, 2025 45 people viewed
Required Years of Experience 2 years Job Details We are seeking a highly skilled and passionate Sous Chef in New York City with luxury + fine dining experience. The ideal candidate brings proven experience in Michelin-starred kitchens, and a commitment to excellence in technique, leadership, and execution.

What We’re Looking For:

Michelin Star experience (1 star or higher) required
Strong background in fine dining environments
Formal training or significant experience with French cuisine and classical technique
Proven ability to lead, train, and inspire back-of-house teams
A calm, composed presence during high-pressure service
Dedication to consistency, cleanliness, and precision

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations
Uphold and execute the restaurant’s culinary vision at the highest standard
Lead by example with exceptional knife skills, plating, and cooking techniques
Ensure team adherence to safety, sanitation, and organizational protocols
Mentor junior cooks and contribute to a collaborative kitchen culture

Location:

 New York, NY

Type:

Full-time Compensation Details Compensation:

Salary ($75,000.00 – $85,000.00)

Benefits & Perks:

Health Insurance, Paid Time Off, Dining Discounts Required Skills Leadership Teamwork Collaboration Culinary Creativity Time Management Problem Solving Attention to Detail Stress Management