Sous Chef Position Available In New York, New York

Sous Chef
Anton’s – New York
570 Hudson Street, New York, NY
Full Time • Salary ($70k – $85k)

Expires:

Jul 18, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. Anton’s is a nostalgic New York Café and Wine Bar serving updated old-world cuisine with deep French, Italian, English and American influences. We’re currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. Applicants must have a minimum of 2 years of full-service kitchen experience, must possess strong leadership skills, be focused and able to prioritize abundant and varied responsibilities, as well as demonstrate poise and an overall willingness to contribute to supporting and continuously training all team members. Applicants must have obtained their New York Food Handler’s License, and be proficient in all Department of Health standards and practices. Proficiency in Spanish is preferred, though not required of the position. Responsibilities include, but are not limited to: Oversight of kitchen operations
Maintenance of Department of Health Standards
Ordering
Inventory
Menu planning assistance
Service oversight & management
Personnel oversight, management, coaching & discipline when necessary
Food prep oversight & management
Expediting during busy services The following are offered with the position: Annual salary ranging between $70,000 and $85,000, based on experience
Comprehensive medical, dental and vision insurance
Matched 401k retirement benefits to support your investment in your future
Paid time off
Paid parental time off
Employee discount across multiple restaurant locations
Monthly dining stipend We’re thrilled you’re considering the position of Sous Chef at Anton’s, and look forward to meeting qualified applicants, and sharing more information about our operation.

Compensation Details Compensation:

Salary ($70,000.00 – $85,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Communication Strong Communication Skills Team Management Team Collaboration Cooking Methods Problem Solving Skills Leadership Time Management