Sous Chef, Fine Dining (Private Members Club) Position Available In New York, New York

Sous Chef, Fine Dining (Private Member’s Club) Coco’s at Colette 767 5th Avenue, New York, NY 10153

Overview:

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor’s Building overlooking Central Park. We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces. Coco’s is currently open Monday-Saturday and closed on Sundays.

Job Responsibilities:

Coordinating kitchen staff and assisting them as required for preparation and daily services. Flexibility to rotate and oversee any section of the kitchen as needed. Master and explain all recipes across all sections and stay updated on any recipe or dish changes. Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Record all recipes in the company system or designated document. Ensure that new dishes are properly prepared. Create check list for each section. Ensure that all check lists are properly done and execute on time by the kitchen team. Actively listen to team members and assist in resolving any problems that arise. Coordinating and organize kitchen staff schedule including all related kitchen cleaners. Ensure an outstanding hygiene environment in ALL areas of the kitchen, fridges, freezer and for our customers. Ensure that all information’s in system (Paperchase, Sling…) are implemented in time and accurate. Ensure staff grooming in accordance with state law and company requirements. Checking all kitchen deliveries, ingredients quality, prices. Stocktaking ingredient and placing order as needed. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction.

General Requirements and Experience:

Minimum of 2 years of progressively responsible culinary management experience in an upscale food and beverage establishment. Minimum of 2 years + in Michelin star restaurants as a Sous Chef or above is highly preferred. Excellent knife skills and proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures. Ability to follow and execute recipes to specified standards. Strong ability to think quickly and multitask in a fast-paced environment. Exceptional standards for cleanliness, health, and safety. Perform opening and closing duties. Record all invoices in Paper chase. Effective communication and interpersonal skills to foster a productive team environment. High standards for cleanliness in workspaces and service areas. Adaptability to work in a dynamic and ever-changing environment. Capability to work independently and collaboratively as part of a team. Strong work ethic and commitment to providing excellent customer service. Work effectively under pressure, particularly during service times, while managing stress levels. Available to work on-call, shifts, after hours, over weekends, and on holidays. Experience managing inventories and stocktaking. Must possess NYC Food Handlers certification. Coco’s is an Equal Opportunity Employer.

Compensation Details Compensation:

Salary ($70,000.00 – $88,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Gym Discount Job Type:

Full-time Pay:

$70,000.00 – $88,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Supplemental Pay:

Bonus opportunities Ability to

Commute:

New York, NY 10153 (Preferred)

Work Location:

In person