Sushi Chef Position Available In New York, New York

Sushi Chef Kansha New York, NY Job Details Part-time | Full-time $20 – $25 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Sushi Food handling Japanese Mid-level Food preparation Knife skills 1 year 2 years Restaurant experience Full Job Description We are currently seeking experienced Sushi Chefs to join our team. This role involves direct participation in daily preparation, sushi bar execution, and contributing to the overall guest experience through detail and discipline.

Key Responsibilities:

Prepare and execute nigiri, sashimi, makis and some omakase service to the highest standard Expertly handle and cut fish, following aging and curing methods when appropriate Maintain excellent hygiene and organization throughout the shift Work efficiently and respectfully with the team in a fast-paced, focused environment Uphold food safety and DOH compliance at all times

Requirements:

2+ years of professional sushi experience (omakase or high-end preferred) Strong knife skills and deep knowledge of traditional Japanese preparation Passion for quality, consistency, and craftsmanship Positive attitude, punctuality, and a team-first mindset Willingness to learn and grow within a professional kitchen

Job Types:

Full-time, Part-time Pay:

$20.00 – $25.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift

Work Location:

In person