Sushi Chef Position Available In New York, New York

Sushi Chef
Moody Tongue – New York
150 West 10th Street, New York, NY
Full Time • Hourly ($20.00 – $35.00) plus tips

Expires:

Jul 18, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Our team of hospitality professionals strives to set new standards in service. Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence. We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. Attention to detail and working as a team is a must. Night and weekend availability is required. Ideal candidates will have NYC fine dining experience. Ideal Candidates would have the following prerequisites and characteristics: Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
A minimum of two years in sushi
A minimum of two years as a line cook
Organization and multi-tasking skills
An enthusiastic and outgoing demeanor
Ability to work as a team player
Ability to follow direction
The ability to dedicate a year towards a growth position

Compensation:

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends. We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. Full menu and full bar offerings 5 days a week. We look forward to hearing from you! We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation Details Compensation:

Hourly ($20.00 – $35.00) plus tips

Benefits & Perks:

Dining Discounts Required Skills Sushi Making Strong Culinary Skills Commitment to High Standards of Service Ability to Handle High Pressure Situations Sushi preparation Commitment to Professional Development Adaptability in a Dynamic Work Environment Preparing Sushi