SUSHI CHEF, LINE COOKS, & DISHWASHER WANTED Position Available In New York, New York

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SUSHI CHEF, LINE COOKS, & DISHWASHER WANTED

(Midtown) compensation:

Sushi Chef:

Full Time:

$25 – $29, Line cook: $19 – $24,

Dishwasher :

Full Time:

$18 employment type: job title: BOH We are looking for multiple experienced BOH staff members to join our busy kitchen located next to the Bryant Park. Please read all the requirements for the available position below. If interested please email your resume along with your availability to interview.

PART TIME AND FULL TIME AVAILABLE

Resume with references is required for ALL positions.

Compensation:

Sushi Chef:

Full Time:

$25 – $29 Line cook: $19 – $24

Dishwasher :

Full Time:

$18

Sushi Chef Requirements:

• 2 years minimum of New York restaurant experience/Sushi Chef experience
• Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential ingredients related to sushi service.
• Maintaining product quality & Developing new sushi items in trend.
• Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients
• Able to maintain great attention to detail in a fast paced environment
• Maintaining all sushi bar station work areas, to remain clean and organized at all times
• This individual must be consistent under pressure
• Communicating with wait staff to ensure special requests and food allergy considerations are met.
• Educating Staff on Japanese ingredients ,products & cuisine
• New York City Food Handler’s Certification preferred
• Must have open availability & be available to work weekends and holidays Line Cook/ Grill Cook Requirements
• Flexible hours required, Lunch and Dinner shifts. (Weekend availability)
• Must have minimum 2 years experience in a busy restaurant/ able to work well under pressure.
• Working efficiently, with a sense of urgency
• Reliability and punctuality is a MUST
• Must be able to work well with others
• Willing to learn and grow with the company
• Ability to maintain Kitchen up to Health Department safety standards
• Knowledgeable of Kitchen cooking techniques and equipment use
• Maintaining work station up to restaurant standards
• Prepping and restocking for next shift
• NY food protection certificate is preferred Dishwashers
• Flexible schedule is a plus
• Organized and neat
• Must be able to lift 25lbs on continues bases
• Reliable and punctual, ability to grow within the company.

Great operating hours, along with easy to commute with public transportation as we are centrally located in

Midtown :

Looking to hire immediately based on candidates availability. Please email your resumes , on the body of the email , and your best availability to interview for the Position. Principals only. Recruiters, please don’t contact this job poster.

post id:

7858982864 ♥ [ ]