Line Chef Position Available In Onondaga, New York

Line Chef Angry Garlic 29 Oswego Street, Baldwinsville, NY 13027 We are currently interviewing for a Line Chef. Strong saute experience is a MUST! Strong grill experience is a MUST! This position will consist of saute, prep, fry station, grill station, cold station and expo. We’re looking for someone passionate and ready to rock out service! You must have previous experience line and prep experience. Full availability on

SUNDAYS ARE A MUST.

We are very fortunate and blessed to have the incredible staff we currently have, most of whom have been with us a long time. If this description seems to fit your needs, submit your application on Indeed. Competitive pay, 38-40 hours/5 day work week, must have flexibility with days and evening shifts. We work with the words Humble & Kind at the forefront. We treat one another with respect, from Dish to Door. It truly is a wonderful workplace that many call home. Responsibilities Prepare and cook a variety of dishes, ensuring high-quality food presentation and taste. Handle food safely and maintain cleanliness in the kitchen environment. Collaborate with team members to execute menu items efficiently, including sautéing techniques. Cater to dietary needs when necessary. Provide excellent food service to enhance the dining experience for guests. Maintain kitchen equipment and ensure proper food storage practices are followed.

Job Type:

Full-time Pay:

$18.00 – $21.00 per hour Expected hours: 40 per week

Benefits:

401(k) Flexible schedule Paid time off

Shift:

8 hour shift Day shift Evening shift People with a criminal record are encouraged to apply

Experience:

Cooking:

10 years (Required) Sautéing: 5 years (Required)

Grilling:

5 years (Required) Ability to

Commute:

Baldwinsville, NY 13027 (Required) Ability to

Relocate:

Baldwinsville, NY 13027: Relocate before starting work (Preferred)

Work Location:

In person