Chef FT & PT position available Position Available In Queens, New York

Chef FT & PT position available 3.9 3.9 out of 5 stars 2901 216th St, Bayside, NY 11360 Chef prepares hot and cold foods according to the current menu for all programs using standardized recipes. Prepares and sets up service foods for dining room café. Ensures food safety, quality and freshness. Prepares foods for special functions as directed. Ensures kitchen safety and security. Supports Hospital’s mission to provide the highest quality care by complying with regulatory guidelines, meeting agency standards, and obtaining appropriate certification.

JOB DUTIES / RESPONSIBILITIES 1.

Demonstrates competency in all skills required for the preparation of menu items according to DOH and department standards in the proper quantity to meet the demands of all customers including texture modified meal plans/diets. 2. Reviews the menu to assess for changes and necessary times for preparation. 3. Prepares all menu items in a timely manner to ensure that the delivery of meals is in accordance to policy. 4. Prepares appetizing and nutritious meals according to department standards and production requirements. 5. Provides feedback to supervisor regarding menu acceptance by customers. 6. Observes infection control and food safety procedures. Maintains compliance to regulatory standards/guidelines. 7. Assists with department compliance to infection control procedures by providing verbal and/or written feedback to other department staff when non-compliance is observed. 8. Documents food temperatures daily. 9. Ensures that foods are served within acceptable temperatures; implements interventions as appropriate. 10. Completes job specific daily cleaning assignments. 11. Serves staff and visitor meals in a professional and courteous manner. 12. Performs other related duties and activities that may become necessary as directed.

Rotating weekly schedule:

Sunday 5:30am- 1:30pm Monday 7:00am-3:00pm Thursday 11:00am- 7:00pm Friday 5:30am-1:30pm Tuesday 5:30am-1:30pm Wednesday 7:00am-3:00pm Friday 11:00am-7:00pm Saturday 5:30am-1:30pm Formal education required : High school diploma or qualifications for equivalent. NYC Food Handlers License or equivalent preferred.

Previous experience required:

One year previous experience cooking in an institutional environment. Ability to transform standardized menus to meet the size population served Join our fabulous team of professionals where big hearts help little patients! We

RECOGNIZE

ability and REWARD excellence. We offer a competitive salary and generous benefits: Excellent individual/family benefits Generous paid time off Tuition reimbursement Life insurance Flexible spending accounts 403(b) retirement plan St. Mary’s Healthcare System for Children is committed to nurturing a compassionate environment that welcomes all children, young adults, families, and staff; built on the belief that what makes us different makes us stronger, and provides unity throughout our community. St. Mary’s Healthcare System for Children is an Equal Opportunity Employer

M/F/D/V/SO

Job Type:

Part-time Pay:

$28.08 – $29.50 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Tuition reimbursement Vision insurance

Shift:

8 hour shift

Education:

High school or equivalent (Required)

Experience:

Cooking:

1 year (Required)

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

Bayside, NY 11360 (Required)

Work Location:

In person