Head Pastry Chef Position Available In Queens, New York

Head Pastry Chef Bianco Latte

NYC – 1.5

Long Island City, NY Job Details Full-time From $800 a week 10 hours ago Qualifications Pastry experience Organizational skills Senior level Communication skills

Full Job Description European Pastry Production Schedule:

Full Time (5 Days On / 2 Days Off) Bianco Latte is an award-winning, family-owned bakery in Long Island City. We produce a full line of artisanal mousses, cakes, croissants, and custom creations, serving both retail and wholesale clients. As we expand, we’re looking for passionate professionals who want to grow with us and shape the future of luxury pastry in NYC.

Position Overview:

We are seeking an experienced and dynamic Head Pastry Chef to lead our pastry production team. This is a hands-on leadership role responsible for overseeing daily production of our full pastry line, including mousses, classic and custom cakes, and breakfast items. You’ll manage inventory, ensure quality and consistency, and foster a collaborative, positive team environment.

Key Responsibilities:

Oversee and actively participate in the production of a diverse range of European pastries, cakes, mousses, and custom orders Manage pastry inventory, ordering, and ingredient rotation to ensure freshness and minimize waste Supervise, train, and inspire your team, maintaining a supportive and efficient workplace Collaborate with management on new product development, seasonal menus, and luxury brand partnerships Uphold Bianco Latte’s standards for quality, presentation, and food safety

Who You Are:

Experienced pastry chef with a strong background in European-style pastry production, able to follow our recipes and methods Proven team leader who with excellent communication and organization skills Proactive and solution-oriented Thrives in a fast-growing, family business environment and values long-term stability Excited by opportunities to collaborate with luxury brands high-profile partnerships Positive, respectful, and approachable attitude Why Join Us? Work directly with an internationally recognized master pastry chef and a passionate, supportive team Opportunity for professional growth as our company expands in NYC and beyond Creative freedom to develop new products and work on exciting collaborations Be part of a family business that values tradition, innovation, and employee well-being How to

Apply:

Send your resume here on Indeed. You can also send a brief introduction about your pastry experience and leadership style to . Tell us why you’d love to join Bianco Latte and what excites you about leading a world-class pastry team! The position is urgent, but please apply only if you’re really interested 🙂 Thank you very much!

Contratto di lavoro:

Tempo pieno

Retribuzione:

a partire da $800,00 a settimana

Esperienza:

PASTRY CHEF

2 anni (Obbligatorio) Sede di lavoro: Di persona