Head Chef | New Wood Fired Pizza Eatery Position Available In Schenectady, New York

Head Chef | New Wood Fired Pizza Eatery Simone’s Kitchen – 4.0 Schenectady, NY Job Details Full-time $60,000 – $70,000 a year 13 hours ago Benefits Health insurance Paid time off Retirement plan Qualifications Inventory control Food Safety Certification Senior level Leadership 2 years Communication skills Full Job Description About Lily P’s Lily P’sis a new wood-fired pizza concept that is fixing to flip the local pizza scene on its head —with a mix of timeless classics and bold originals that’ll draw people from across Upstate. We’re looking for a well-seasoned, industry-tested chef to steer the ship—someone who’s hungry to build something unparalleled. Someone whose flame hasn’t been extinguished by the grind of this industry. Come grow with us.

Role:

Head/Executive Chef We’re looking for a culinary leader who’s passionate about pizza, thrives in a fast-paced environment, and is ready to take ownership of a new kitchen from day one. This is a working leadership role for a chef who’s just as comfortable on the line as they are guiding a team. You’ll run daily kitchen operations, help shape the menu, and set the tone for a kitchen that runs with precision, heart, and hustle. What You’ll Do Lead the kitchen’s day-to-day operations — from prep to service Oversee a scratch-made menu centered around wood-fired pizza and elevated pub fare Work the line and lead by example, with speed, finesse, and attention to detail Train, and develop a high-performing kitchen team Collaborate with ownership on ongoing menu development Maintain high standards for food quality, consistency, and presentation Manage inventory, ordering, and kitchen organization Champion a clean, safe, and professional work environment Who You Are A seasoned culinarian with leadership experience in high-volume kitchens knowledgeable and passionate about pizza, especially artisan and wood-fired styles Creative and confident in developing elevated, approachable menus Strong communicator with a leadership style that builds trust and respect Calm under pressure, organized, and relentlessly quality-driven Familiar with inventory systems, cost control, and food safety standards Food Safety Certified (or open to getting certified) What We Offer Competitive salary with performance-based bonuses Tips Paid time off, retirement plan, and staff meals Supportive ownership and a collaborative environment Real opportunity to shape a kitchen and build something from the ground up Perks, discounts, and a team that takes pride in what we do Schedule Full-time with evenings, weekends, and prep hours Flexibility based on volume and seasonality About Us We’re the team behind Simone’s Kitchen—a local counter-service eatery that’s taken the Capital Region by storm. Now, we’re diving headfirst into a new world with Lily P’s, but our approach to hospitality remains the same. In a tired industry fraught with workplace challenges, we prioritize respect, care, and compassion for our team —while still executing at the highest level. Come grow with us.

Job Type:

Full-time Pay:

$60,000.00 – $70,000.00 per year

Benefits:

Health insurance Paid time off

Shift:

10 hour shift Day shift Evening shift Morning shift

Supplemental Pay:

Overtime pay Performance bonus Yearly bonus

Work Location:

In person