Sous Chef Position Available In Suffolk, New York

Sous Chef 3.5 3.5 out of 5 stars Southampton, NY 11968 Red Horse Market is seeking a talented and passionate Sous Chef to join our culinary team. This role is perfect for an experienced professional who thrives in a fast-paced environment, ensuring exceptional food quality while leading kitchen operations alongside the Head Chef. If you have strong leadership skills, a creative approach to cooking, and a deep understanding of gourmet food and catering, we’d love to hear from you!

Key Responsibilities:

Culinary Excellence:

Assist in menu development, recipe execution, and plating Maintain the highest standards of taste, quality, and presentation

Kitchen Leadership:

Supervise, train, and mentor kitchen staff Foster a culture of teamwork, efficiency, and precision

Operations & Organization:

Oversee daily kitchen operations, including prep, service, and station management Ensure smooth and organized workflow

Quality & Compliance:

Maintain food safety and sanitation standards in compliance with HACCP and local regulations Uphold Red Horse Market’s commitment to excellence in hygiene and kitchen best practices

Cost & Inventory Management:

Assist in managing food costs and inventory control Develop vendor relationships to optimize efficiency and minimize waste

Innovation & Development:

Support the creation of new menu concepts and seasonal offerings Contribute to special events and align with the market’s culinary vision

Qualifications & Experience Experience:

3+ years as a Sous Chef in a restaurant, catering, or food industry

Culinary Knowledge:

Strong grasp of modern cooking techniques and ingredient sourcing

Leadership Skills:

Proven ability to manage and mentor a kitchen team

Composure Under Pressure:

Ability to perform in a high-pressure environment while maintaining quality and attention to detail

Food Safety Expertise:

Deep knowledge of food safety regulations and kitchen best practices Passion for

Hospitality:

Commitment to delivering an outstanding culinary experience If you’re ready to bring your skills and creativity to a dynamic culinary environment, apply today and become part of something exceptional at Red Horse Market!

Job Types:

Full-time, Part-time Pay:

$22.00 – $27.00 per hour Expected hours: 40 per week

Benefits:

401(k) Flexible schedule Health insurance Paid time off

Shift:

8 hour shift Day shift Evening shift Morning shift Night shift

Supplemental Pay:

Bonus opportunities Overtime pay

Experience:

Cooking:

5 years (Required)

Language:

English (Required) Ability to

Commute:

Southampton, NY 11968 (Required) Ability to

Relocate:

Southampton, NY 11968: Relocate before starting work (Preferred)

Work Location:

In person