Sushi Chefs (Nigiri) Position Available In Suffolk, New York

Sushi Chefs (Nigiri) 2.4 2.4 out of 5 stars 670 Montauk Highway, Water Mill, NY 11976 Kissaki is seeking an experienced Nigiri Chefs for our Water Mill, NY location. Please note, this is a seasonal summer position.

HOUSING WILL BE PROVIDED. RESPONSIBILITIES

Making sushi daily in front of high-profile guests. Friendly interactions with the guests. Organized and able to work at a high volume level.

Sushi Chefs:

Prepping fish, maki, sides, sets of miso, edamame, and other ingredients/dishes to be used in service. Creating new dishes or preparations for the often-changing menu.

Sushi prep:

set up the sushi bar, and take direction from the head chef.

REQUIREMENTS

A minimum of 3 years as a Sushi Chef in an Omakase restaurant making Nigiri in a high-volume Kitchen preferably at an upscale restaurant. Extensive knowledge of Japanese food and culture. Proficient in English. Advanced knife skills. Availability to work nights, weekends & holidays. Positive attitude.

Schedule:

5 days a week. Weekends required. Day shift. Night shift. 8-hour shift. 10-hour shift.

About Kissaki:

We strive to create a unique and innovative culinary experience grounded in Japanese tradition.

In the pursuit of these experiences, we follow 3

Core Values:

• Hone our

Craft:

we hone our skills as hospitality professionals and we use those skills – our craft – to create a consistent experience for our guests; plate by plate and location by location.• Seek out

Balance:

the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.• Strive for

Success:

we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!